Taste Buds Are About To Be A Lot Happier In Green Valley Ranch Resort

Clique Hospitality together with Station Casinos is set to open two new restaurants in the exquisite property, bringing both refined rustic Italian to the east side of Las Vegas, as well as dangerously addictive Mexican cuisine.

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Clique will open Bottiglia Ristorante and Enoteca on April 20, 2016, a restaurant focused on its herb-friendly Italian cuisine, robust wine selection and breathtaking ambiance. The kitchen, helmed by acclaimed chef Brian Massie, will pride itself on savory and approachable cuisine, from crisp salads and antipastas, to fresh seafood and open-range meats. The Tuscan-style food will also feature house-made pastas prepared with a delicate touch, including the house specialty of Papperdella Bolognese, a mouthwatering marriage of braised short ribs, truffle ricotta and piquillo pepper gravy.


The vibrant ambiance of Bottiglia creates an environment that is bright and lively and as fresh as the cuisine. A shaded oversized patio capable of seating 80 guests wraps around the exterior of the restaurant, offering an equally engaging experience. Meanwhile, a soothing outdoor fire pit helps to create a serene spirit and airy atmosphere that overlooks the calm Las Vegas desert, while a 24-person private dining room is meticulously decorated and has access to the patio.


In addition to Bottiglia, Clique is also set to open Borracha on May 3, 2016, a delicious Mexican restaurant and bar that pays homage to the Day of the Dead. Borracha, offers Mexican-inspired dishes and features a drink menu with a cache of cerveza’s, tequila and specialty cocktails perfect for taking the edge off. Not your typical Mexican restaurant, Borracha’s menu prides itself on offering dishes both universal and unconventional. Shareable plates and imaginative burritos litter the menu, as do entrees that are inviting and mouthwatering. Of course, as with any Mexican restaurant worth its salt, the tacos at Borracha captivate palates with tortillas made in house and meats that range from rotisserie chicken, slow-cooked short ribs and fresh Baja fish.  With a May 3rd opening, there is no better place to celebrate Cinco de Mayo than Borracha at Green Valley Ranch.


“Both concepts are very unique and will bring an exciting dining addition to the Green Valley Ranch Resort roster” Clique founder Andy Masi said.





Clique Hospitality was founded by Andy Masi, the Light Group founder and former CEO, along with his partners Brian Massie and Shane Monaco. These three visionaries have helped change the dining and nightlife landscape of Las Vegas since 2001. Masi, as well as his partners within Clique, have dedicated their lives to making a simple night out more than just a memory, but also an experience. A boutique hospitality company, Clique specializes in upscale comfortable dining that sets trends rather than follow them. Hearthstone, a Masi project that specializes in rustic American fare, helped to redefine Red Rock Resort’s restaurant offerings.  With eight restaurants and lounges in the pipeline in Nevada and California, Clique is transcending hospitality through service and operations, unabashed cuisine, appeasing design and unrivaled desire.



The four-diamond AAA-rated Green Valley Ranch Resort is located 2300 Paseo Verde Parkway in Henderson, Nevada.  For more information about both entertainment destinations, visithttps://www.sclv.com.

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