Hog Island Oyster Co. Cocktail Program by Chef Jim Sullivan

Just 40 miles north of San Francisco lays an exquisite body of water in Marin County. The temperate weather and rich ocean water is home to some of the best growing environments for halibut, striped sea bass and bivalves.

 

This is Hog Island Oyster Co’s Cocktail Program story…

HI cocktail 7
Click for full video on Hog Island Oysters Cocktail Program Photography and Film by Jim Sullivan

 

For more information about Hog Island Oysters, click here.

For more information on Jim Sullivan of Medium Raw Arts, click here.

 

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