October 17-21 is National Health Education Week- Fun Facts with Otto’s Naturals Cassava Flour


In many cases, a primal, gluten-free, and natural diet can help minimize or eliminate symptoms of numerous health issues that people all over the world suffer from. Otto’s Naturals Cassava Flour set out to create an all-purpose flour that is way ahead of the curve in terms of allergy and user-friendliness, and the only Cassava Flour on the market that is Certified Paleo, Gluten-Free Certified, Kosher, AND Non-GMO Project Verified. The best part is – it doesn’t compromise taste for a cleaner ingredient list!


A Gluten Free, Paleo, and Non-GMO diet can be beneficial to those who suffer from:

Celiac Disease

Crohn’s Disease



Leaky Gut Syndrome

Autoimmune Diseases

Joint Pain



Digestive Problems

Food Allergies


And More!


Otto’s Naturals Cassava Flour is a single-ingredient flour made from 100% Non-GMO Yuca root — absolutely no additional ingredients are used except water. Since it is not an extracted starch, like tapioca is, its nutrient and fiber-rich benefits remain intact.


Additionally, Otto’s Naturals Cassava Flour is baked instead of sun-dried and fermented, as is traditionally done with other cassava flours on the market. This modern twist on a centuries old staple gives it a neutral flavor palate and smell that our western taste buds enjoy, unlike its traditional counterpart, which is often described as “sour” or “musty.” Otto’s Naturals proprietary method also reduces the chance of mold development, which can be a real problem with the traditional sun-drying process.



Otto’s Naturals Cassava Flour Features:

A Gluten-Free, Grain-Free, AND Nut-Free flour with the taste and texture of wheat!

Otto’s Cassava Flour subs 1:1 in many of your favorite recipes, without the hassle of extensive alterations.

Also known as yuca, cassava is a delicious root vegetable that becomes a wonderful alternative for wheat when dried and ground using Otto’s proprietary preparation.

Another product of Cassava is tapioca, which is the extracted starch of the yuca root. Otto’s Cassava Flour, on the other hand, is a whole food; the entire root, minus the peel.

You no longer have to sacrifice taste or texture for your health. Missing Grandma’s chocolate cake? Not anymore. Meet The Next Generation in Grain-Free Baking!


In honor of National Health Education Week, I encourage you to try a sample of the Otto’s Naturals Cassava Flour, incorporate it into your lifestyle and see if you are one of the myriads that find they benefit from a Primal, Gluten-Free and Non-GMO diet!


To learn more about Otto’s Naturals Cassava Flour visit http://www.ottosnaturals.com/.


About Otto’s Naturals

Otto’s Naturals was created after the founder, Sadie, discovered that her son Otto and the rest of the family were intolerant to grains. There was no single-ingredient flour substitute available at the time, and the family wanted something more user-friendly, natural, and delicious to make grain-free baking easier and tastier.


Related posts