Brazi Bites Spooky Witch Fingers
For the fingers:
20 ea. Brazi Bites, defrosted
2 eggs, beaten well with 1 tsp. Water
Vegetable oil or vegetable spray
For the marinara sauce:
1 – 28 oz. can crushed tomatoes
1 c. Water (swished from the tomato can)
1/4 c. Olive oil
8 garlic cloves, sliced
1 tsp. Red pepper flakes
1 tsp. Kosher salt
1 tsp. Dried oregano
For the Marinara: Heat oil over medium heat. Add garlic cloves and cook for 30 seconds until beginning to sizzle. Add tomatoes and 1 c. Water. Add Red pepper flakes, salt and dried oregano. Bring marinara to a simmer and cook for 15 minutes until thickened. Serve with Brazi bites fingers.
For the Brazi Bites fingers: Preheat oven to 400F. Coat hands well with oil. Knead Brazi Bite (1 ea.) well and roll into a 5 inch. “Stick”Using a small knife, cut 3 slits along the top, middle and bottom of the finger. Place an almond slice into the top of the “finger.’ Place onto a sheet pan coated with pan spray. Brush fingers with egg wash. Bake in oven for 18-22 minutes until golden brown. Brush the “nail” of the finger with marinara sauce.
Recipe courtesy of Brazi Bites.