Monet’s Palate

For the first time in history, Monet’s Palate Cookbook: The Artist & His Kitchen Garden at Giverny brings Claude Monet’s beloved kitchen garden back to life. Written by filmmaker Aileen Bordman and garden writer Derek Fell, the book includes sixty recipes linked to Monet’s two-acre kitchen garden near his home at Giverny, France.

Included is detailed information about the vegetables he grew, plus photographs and descriptions of the house interiors and gardens capturing Monet’s extraordinary lifestyle. Meryl Streep has written the foreword and the recipes are beautifully photographed by Steven Rothfeld.

The farm-to-table tradition lived passionately by Claude Monet has been brought into the 21st century which beckons one to take a culinary journey in Monet’s footsteps. The backdrop to the renaissance of the garden are chapters that cover Monet’s lifestyle, including French tips for entertaining, as well as recipes inspired by his cooking journals and places he visited.

The recipes were developed using the abundance of fresh herbs and vegetables found in Monet’s kitchen garden. Some of Monet’s favorites to grow in the kitchen garden included zucchini, cherry tomatoes, radishes, pearl onions, brussel sprouts, asparagus, rosemary and mint. A few of the recipes are of French origin, such as the famous Normandy apple tart. Others are from locations abroad where he traveled in search of motifs to paint, such as the Savoy Hotel, London where Monet acquired their recipe for Yorkshire pudding. Exquisite photography and inspired recipes brings Monet’s kitchen garden back to life.

 

Aileen Bordman is an author, filmmaker and photographer. She is the creator and producer of the acclaimed documentary film titled Monet’s Palate: A Gastronomic View from the Garden, which has been broadcast nationally through American Public Television to all 350 PBS stations.

Derek Fell writer and photographer, is the author of two books on Monet, The Magic of Monet’s Garden and Secrets of Monet’s Garden. He has a strong following as America’s most widely published garden writer.monet-cookbook

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