Chef Gonzalo Guzman, Nopalito by (Ep 2)

In the second episode of Menu Stories, we meet chef Gonzalo Guzman of Nopalito. Raised in what he calls a “box” of a house in Veracruz, Mexico, Guzman prepared his first meal, a pot of beans, at the age of six. As you listen to Guzman share his story, it’ll be impossible to ignore his work ethic, his humility, and his total dedication to excellent food that reflects the Mexico that Nopalito’s chef is proud to call home.

Click for more of Episode Two on Menu Stories

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