This Ultimate Breakfast Easter Pie, chock full of all kinds of rich ingredients, is the sign that Lent is officially over and Easter has arrived at last.
It’s dense, filling, savory, and of course…. delicious!
- 1 Pizza dough
- White flour
- 6 hard boiled Easter Eggs sliced
- 1 cup of sliced or chopped pepperoni
- 1 cup of sliced of chopped Soppressata
- 1 cup of sliced or chopped hard salami
- 1 cup of sliced sharp provolone cheese
- Olive oil
Set your smoke to 375°F
Roll out the pizza dough and place it in an aluminum full pan that has been dusted with white flour.
Layer the cheese, eggs, and meats in the center of the dough. When you are finished, pull up the sides of the dough and pinch it together tightly so the dough does not separate. Brush the dough with olive oil and place the pan in the smoker for 45 minutes.
About Robert “BBQ Bob” Trudnak
Titled the “World’s Best Rib Maker”, Robert “BBQ Bob” Trudnak lives in Lansdale, PA and has been grilling and smoking BBQ professionally for over 13 years. He has amassed over 200 awards and prizes at national and international BBQ competitions, including the title of Reserve Grand Champion at the Jack Daniels’ World Championship in Lynchburg, Tennessee. BBQ Bob is also an entrepreneur and inventor, having helped launch the world’s first BBQ temperature control devices for the company BBQ Guru, and soon earned the nickname “the time and temperature guru”.
About BBQ Guru
Founded in 2003 in Warminster, PA, BBQ Guru was first in the marketplace to develop and sell an entire line of high-tech cooker accessories. These include the award-winning PartyQ, DigiQ, and CyberQ. Since launching, over 100,000 units have been sold around the world. BBQ Guru proudly manufactures its products in the USA.
BBQ Bob is well-known as one of the most knowledgeable persons in barbecue, having worked on essentially every type of smoker available and is able to troubleshoot any technical problem. He is also passionate about helping others learn the joy of BBQ’ing by teaching cooking classes in both the United States and Europe. He also runs a family owned catering business, Hav’N a BBQ, and is the creator of competition-winning sauces and rubs.
Learn more about BBQ Bob and BBQ Guru at www.bbqguru.com