Rogue Ales & Spirits salutes its pollinators with the early release of Honey Kolsch and Marionberry Braggot, both made with honey produced by its 7,140,289 honeybees on Rogue Farms.
“Pollinators are not only an essential part of our farm but also crucial to the whole copmany – they impact a quarter of our products,” said Rogue Ales President Brett Joyce. “Bees take care of us, so we take care of them.”
Rogue Farms honeybees feed on nectar from marionberry, cherry, pumpkin, jalapeño and wildflower blossoms, creating a honey that captures the terroir of the Rogue’s farm, located in Oregon’s Willamette Valley. It’s a symbiotic relationship between the bees and the farm; pollinating improves the quality and productivity of the crops, while Rogue Farms provides a healthy environment for the bees. Rogue Beer Farmer Cheryl Gillson explains what the bees mean to Rogue in this National Honey Board video.
Use the Rogue Finder tool to locate Rogue Honey Kolsch and Rogue Marionberry Braggot near you now. Honey Kolsch, awarded “best in show” at the 2015 and 2016 National Honey Board’s Honey Beer Competition, are available in 12-ounce bottles and on draft. Marionberry Braggot are available in 750-milliliter painted bottles and on draft.
Rogue Ales & Spirits
Rogue Ales & Spirits is an agri-fermenter founded in Oregon in 1988 as one of America’s first microbreweries. Rogue has won more than1,800 awards for taste, quality and packaging and is available in all 50 states as well as 54 countries. Since 2008, Rogue has remained committed to saving the terroir of Oregon hops, barley, rye, wheat, honey, jalapeños, and pumpkins one acre at a time by growing its own.