Marie Callender’s is now offering a Southern Kitchen Menu, bringing legendary Southern cooking to your local restaurant! The new menu features classic Southern dishes, available at all price points. And to conclude the memorable meal, guests can enjoy a free slice of Marie Callender’s legendary pie (with the purchase of an entrée.)
Additionally, the specialty Pie of the Month for May and June is the decadent, Double Cream Strawberry Pie!
NEW SOUTHERN KITCHEN MENU
All of the below entrees come with a free slice of pie:
- Southern Fried Chicken, $12.99 – Hand-breaded, crispy, boneless Southern Fried Chicken breasts soaked in buttermilk, egg, Cholula sauce and spices. Served with loaded mashed potatoes and creamed corn.
- Chicken & BBQ Ribs, $15.99 – Hand-breaded, crispy, boneless Southern Fried Chicken breast paired with slow-cooked St. Louis BBQ Ribs. Served with fries and almond coleslaw.
- Southern Fried Chicken Po’ Boy Sandwich, $11.49- A hand-breaded, crispy, boneless chicken breast, mayonnaise, Cholula sauce, lettuce, tomatoes and pickles on a French role. Served with fries.
- Southern-Style Tri-Tip Platter, $15.99 – Slow-roasted and hand carved tri-tip with your choice of gorgonzola cheese sauce and crispy onion tanglers or BBQ sauce. Served with loaded mashed potatoes and creamed corn.