Chef Jim Sullivan and the Bits & Pieces of His Medium Raw Arts

Chef Jim Sullivan has been an integral part of Team Culination since start. His passions shifted him, from behind the apron, to the lens. We are forever grateful to Jim, as he has brought a uniquely stunning artistic eye to Culination Magazine. 

We invite you to check out the previous works of Chef Jim Sullivan below.

 

CLICK HERE for more about Chef Jim Sullivan

 

Enjoy his series!

Borderless Dining

 

The Bar Man

 

Chef Sean Telo – Everything You’ve Never Had

 

Hog Island Oyster Co Cocktail Program

 

Growing Good Things Slowly with Hog Island Oyster Co

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