Cuisineist’s Elaine and Scott Harris

Journalists based out of Las Vegas, Nevada, the culinary epicenter of the world, Elaine and Scott Harris educate and produce interesting, informative articles, and videos about fine wine and fabulous food. They have received national recognition for their writing through their online publications, VinolasVegas and Cuisineist as well as contributors to several national media outlets from coast to coast.

They have also covered such events such as Bon Appetit’s Vegas Uncork’d, Sunset Magazine’s Savor the Central Coast, The World of Pinot Noir, The Fingerlakes Wine Festival and Pebble Beach Food and Wine. Additionally, this duo has interviewed highly acclaimed chefs, such as Charlie Trotter, Thomas Keller, Bobby Flay, Cat Cora and many others.

With over 200 videos of renowned chefs and wine makers, Elaine and Scott continue to bring the genius of the culinary world into a dynamic and engaging format. Team Culination is honored to have them as Editors-at-Large.

 

CLICK HERE for more of Elaine and Scott Harris

 

Enjoy their series!

Executive Chef Spencer Rudow Takes The Helm At Wolfgang Puck Summerlin

 

MGM’s Iron Chef MORIMOTO

 

Kickstarting Sia – an American Scotch Whiskey

 

Chef Charlie Palmer and Chef John Church Team Up For a Renewed and Re-imagined Aureole Las Vegas at The

Mandalay Bay Resort

 

Waldorf Astoria Chefs Prepare for Upcoming Competition for the Best Happy Hour Bar Menu

 

 

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