Complete Microwave Meals in Minutes – Recipes from Princess House

This back-to-school season, take cooking to a whole new level with delicious microwave meals in minutes.  While many parents look to their stove or oven for making meals, they often forget the microwave goes beyond melting, defrosting and general-time saving and creates complete meals – including dessert – in less than 30 minutes!

From a Southwest-style Frittata with Breakfast Sausage to Rice Pilaf with BBQ Chicken to a Decadent Flan with Raspberry Sauce, you’ll quickly realize why these recipes are truly a miracle and borderline genius.

Here are some complete recipes, all from Princess House, a unique and exclusive provider of cookware promoting a happy, healthy home.


Southwest-Style Frittata with Breakfast Sausage Recipe by Princess House

6 eggs

1 tbsp. milk

¼ tsp. black pepper

1 tbsp. vegetable oil

3 cups southwest-style potatoes with onions and peppers

1 cup (4 oz.) shredded Colby & Monterey Jack cheese

12 breakfast sausage

1 small plum tomato, chopped

Fantasia° Bake, Serve & Store 3-in-1 Miracle Dish

Fantasia° Silicone Steamer Set



–          In medium bowl, whisk eggs, milk and pepper together; set aside.

–          Drizzle oil over bottom of 3 Qt. Casserole.

–          Pour potatoes over oil.

–          Cook in microwave on HIGH uncovered 4 minutes.

–          Stir, cook 3 additional minutes.

–          Sprinkle cheese over potato mixture.

–          Pour egg mixture over cheese.

–          Cook uncovered 4 minutes.

–          Place 6 sausage links in Steamer fitted inside Glass Cover.

–          Place over 3 Qt. Casserole with Silicone Lid on top.

–          Cook on HIGH 3 minutes.

–          Rearrange sausages; cook 2-3 additional minutes or until sausage is done.

–          Remove frittata from microwave and allow to cool slightly.

–          Meanwhile, remove the first 6 sausages and repeat cooking with remaining 6 sausages.

–          Cut frittata into wedges; top with chopped tomato and serve with sausage links.

–          Serves 6


Rice Pilaf with BBQ Chicken Recipe by Princess House

1 (14.5 oz.) can less sodium chicken broth

1/4 cup water

1 (4.3 oz.) package long grain & wild rice blend

1/4 cup chopped red bell pepper

1/4 cup chopped zucchini

2 tbsp. grated carrot

4 (4 oz.) boneless, skinless chicken breasts

1/2 tsp. pepper

1/4 tsp. salt

Fantasia® Bake, Serve, & Store 3-in-1 Miracle Dish

Fantasia® Silicone Steamer Set


Barbecue Sauce

1/3 cup ketchup

1 tbsp. brown sugar, packed

1 tbsp. cider vinegar

2 tsp. Worcestershire sauce

1/2 tsp. ground chili powder



–          In 3 Qt. Casserole combine chicken broth, water, contents of rice package, bell pepper, zucchini and carrot.

–          Microwave on HIGH power uncovered for 14 minutes. Remove and stir.

–          Place chicken breasts in Glass Cover, evenly season with pepper and salt.

–          Place Glass Cover over rice Casserole with Silicone Lid covering.

–          Microwave on HIGH 4 minutes.

–          Meanwhile, in small bowl combine Barbecue Sauce ingredients; stir.

–          Carefully remove 3-in-1 Miracle Dish from microwave, turn chicken over and spoon Barbecue Sauce over chicken to evenly coat.

–          Cook rice and chicken 2 minutes or until chicken reaches internal temperature of 165°.

–          Allow chicken and rice to stand covered 5-10 minutes, or until water is absorbed and rice is tender.

–          Serves 4


Microwave Flan with Raspberry Sauce Recipe by Princess House

1 (14 oz.) can sweetened condensed milk

1 (12 oz.) can evaporated milk

4 large eggs

1 tsp. vanilla extract

Fantasia° Bake, Serve & Store 3-in-1 Miracle Dish

Fantasia° Silicone Steamer Set


Raspberry Sauce

1 ½ cups frozen sweetened raspberries

¼ cup packed brown sugar

1 tbsp. fresh lemon juice



–          In blender, combine condensed milk, evaporated milk, eggs and vanilla extract; blend for 30 seconds.

–          Pour milk mixture into 3 Qt. Casserole.

–          Cook in microwave uncovered at 50% power for 8 minutes, then cook on HIGH for 7 minutes.

–           A knife inserted into the center of the flan should come out clean when it is done.

–          If additional time is needed, cook at one-minute intervals, checking each time.

–          Refrigerate at least 2 hours or until ready to serve.

–          For sauce, combine all ingredients in Glass Cover.

–          Place Silicone Cover on top; cook 4-5 minutes.

–          Stir; pour sauce into a bowl.

–          If desired to strain sauce, place Steamer in Glass Cover and pour sauce into Steamer.

–          With the back of a spoon, stir sauce to separate large raspberry seeds from sauce.

–          Discard large seeds.

–          Cut flan into wedges and serve with raspberry sauce.

–          Serves 8


About Princess House:

In the 54 years since its founding, Princess House has always remained true to its purpose: To provide life-enhancing opportunities to anyone willing to work hard and pursue their dreams of entrepreneurial success. First founded as a crystal company by direct selling industry pioneer Charles Collis, today Princess House is a leading provider of unique and exclusive cookware, food storage, home and entertaining products that span five categories.

  • Prep + Chop
  • Cook + Bake
  • Store + Save
  • Serve + Entertain
  • Organize + Decorate

Marketed directly to consumers by its dedicated, multi-cultural team of thousands of consultants throughout 50 states and in Puerto Rico, the Virgin Islands and Guam, Princess House cookware collections are respected for quality, innovation and performance. Dedicated to excellence, the company is renowned for the lifetime warranty it offers on all of the cookware and cutlery it sells.

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