Janice Murfitt, food stylist, author of over 20 cookbooks, and celebrated cake decorator, is sharing her delectable dessert techniques and recipes in the new book All-in-One Guide to Cake Decorating: Over 100 Step-by-Step Cake Decorating Techniques and Recipes. With Murfitt’s easy-to-follow instructions, everyone will think these amazing cakes came from the best bakery in town! Not only is this guide quintessential for aspiring sugarcrafters, it’s also lauded by Publisher’s Weekly as a “must have for anyone with the slightest interest in cake decorating.” All-in-One Guide to Cake Decorating covers the most popular methods of icing and decoration, including buttercream, sugarpaste, chocolate, marzipan and flower paste. The book offers a delicious array of fantastic to suit adults and children alike. Beginners will pick up the basics fast, and even experienced cake decorators will find inspirational new ideas. All-in-One Guide to Cake Decorating offers the following features:
- A complete, structured course in the beautiful art of cake decorating from first steps to expert skills
- Techniques that can be used to decorate all kinds of cake from a novelty birthday cake to a memorable wedding cake
- Over 300 instructional step-by-step color photographs show how to decorate more than 50 finished cakes
- Clearly written, straightforward text covers every aspect of sugarcrafting
About Janice Murfitt
Janice Murfitt is a highly qualified cake decorator, cookery writer and editor, food journalist, and home economist who specializes in cake making and decorating. She has written over 20 cookbooks and her work has been featured in many leading magazines.