Chef Jim Sullivan has been an integral part of Team Culination since start. His passions shifted him, from behind the apron, to the lens. We are forever grateful to Jim, as he has brought a uniquely stunning artistic eye to Culination Magazine.
We invite you to check out the previous works of Chef Jim Sullivan below.
Enjoy his series!
Chef Sean Telo – Everything You’ve Never Had
Hog Island Oyster Co Cocktail Program
Growing Good Things Slowly with Hog Island Oyster Co
